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Instructions |
Miles
|
|
1:
|
SR-119 [Airport Spur] towards
I-94 |
1.1
|
|
2:
|
Take Ramp (RIGHT/North)
onto I-94 [US-41] towards I-94 / US-41 / I-894 W / Milwaukee |
1.5
|
|
3:
|
Exit 316, Ramp (LEFT) onto
I-43 [I-894] towards I-43 / I-894-BYP / Madison / Fond du Lac |
40.0
|
|
4:
|
At exit 25, turn RIGHT
onto Ramp towards WI-67 / Elkhorn / Williams Bay |
0.4
|
|
5:
|
Turn LEFT (South) onto
SR-67 [S Lincoln St] |
10.0
|
|
6:
|
Turn RIGHT Stop Sign(West)
onto W. Geneva St |
5.6
|
|
7:
|
Turn LEFT Stop Sign(South)
onto SR-67 |
3.2
|
|
8:
|
Turn RIGHT Stop Sign(West)
onto SR-67 [CR-B][Kenosha St.] |
0.5
|
|
9:
|
Turn LEFT Stop Light(South)
onto US-14 [SR-67] |
7.6
|
|
10:
|
Entering Illinois |
|
|
11:
|
Turn RIGHT Stop Light(West)
onto W Diggins St |
0.7
|
|
12:
|
Tan Building on the Right
Side of the Road after blue building. Turn in first driveway
before the Sign. |
|
|
13:
|
Pedigree Ovens is the far
end of the building. |
|
|
14:
|
Practical Baker Equipment
is in the front of building |
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