|
Instructions |
Miles
|
|
1:
|
South on Pearson St |
0.8
|
|
2:
|
Turn LEFT (East) onto Anderson St |
0.6
|
|
3:
|
Turn RIGHT (South) onto US-51 [N Stoughton
Rd] |
1.2
|
|
4:
|
Turn LEFT (East) towards Ramp onto
SR-30 towards WI-30 / Milwaukee |
1.4
|
|
5:
|
Take Ramp (RIGHT) onto I-39 [I-90]
towards I-39 / I-90 / Janesville / Chicago |
37.2
|
|
6:
|
At exit 175B, exit RIGHT onto Ramp
towards WI-11 / Delavan |
0.2
|
|
7:
|
Merge onto SR-11 [E Racine St] |
1.8
|
|
8:
|
Merge Right onto US-14 [SR-11] |
11.1
|
|
9:
|
Turn RIGHT (South) onto US-14 |
11.7
|
|
10:
|
Turn LEFT Stop Sign (East) onto US-14
[Beloit St] |
0.1
|
|
11:
|
Turn RIGHT Stop Light (South) onto
US-14 [SR-67] |
6.6
|
|
12:
|
Entering Illinois |
|
|
13:
|
Turn RIGHT Stop Light(West) onto W
Diggins St |
0.7
|
|
14:
|
Tan Building on the Right Side of the
Road after blue building. Turn in first driveway before the Sign. |
|
|
15:
|
Pedigree Ovens is the far end of the
building. |
|
|
16:
|
Practical Baker Equipment is in the
front of building |
|
