|
Instructions |
Miles
|
|
1:
|
Start out towards I-190 (East) stay
in Right Lane I-190 |
1.9
|
|
2:
|
At exit 1C, merge RIGHT onto Ramp towards
I-294 / I-90 W / Milwaukee / Rockford |
0.2
|
|
3:
|
Merge onto I-294 stay in Right Lane
[Tri-State Tollway] |
0.1
|
|
4:
|
Take Ramp (RIGHT) onto I-90 [Northwest
Tollway] towards I-90/N-W Tollway / Rockford |
36.3
|
|
5:
|
Merge RIGHT onto Ramp towards US-20
/ Marengo / Hampshire |
0.3
|
|
6:
|
Turn LEFT at Stop Light (North-West)
onto US-20 |
8.9
|
|
7:
|
Turn RIGHT at Stop Light (North) onto
SR-23 [S State St] |
10.6
|
|
8:
|
Turn LEFT at Stop Light (North) onto
US-14 [S Division St] |
1.6
|
|
9:
|
Turn LEFT at Stop Light (West) onto
W Diggins St |
0.7
|
|
10:
|
Tan Building on the Right Side of the
Road after blue building. Turn in first driveway before the Sign. |
|
|
11:
|
Pedigree Ovens is the far end of the
building. |
|
|
12:
|
Practical Baker Equipment is in the
front of building |
|
