| |
Instructions |
Miles
|
|
1:
|
Turn LEFT (South-East)
onto Cessna Rd |
0.8
|
|
2:
|
Turn LEFT (South-East)
onto Belt Line Rd |
0.6
|
|
3:
|
Turn LEFT (East) onto Falcon
Rd |
1.1
|
|
4:
|
Turn RIGHT (East) onto
Blackhawk Rd |
0.7
|
|
5:
|
Turn LEFT (North) onto
SR-251 [11th St] |
1.5
|
|
6:
|
Take Ramp (RIGHT) onto
US-20 towards US-20 / Belvidere |
3.8
|
|
7:
|
Merge onto I-39 [US-20] |
2.1
|
|
8:
|
At exit 122A, take Ramp
(RIGHT) onto US-20 towards US-20 / Belvidere |
18.8
|
|
9:
|
Turn Left at Stop Light
(North) onto SR-23 [S State St] |
10.6
|
|
10:
|
Turn LEFT at Stop Light
(North) onto US-14 [S Division St] |
1.6
|
|
11:
|
Turn LEFT at Stop Light
(West) onto W Diggins St |
0.7
|
|
12:
|
Tan Building on the Right
Side of the Road after blue building. Turn in first driveway
before the Sign. |
|
|
13:
|
Pedigree Ovens is the far
end of the building. |
|
|
14:
|
Practical Baker Equipment
is in the front of building |
|
