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Kook-e-King Automatic Cookie Machine

 


Factory Remanufactured Price: when available
$5,700.00 
plus shipping and handling
Includes: 1 die of choice
Full 1 year Warranty

New Price:
$8,450.00 plus shipping and handling
Includes: 1 die of choice

Options:
***Super Automatic -
Continuous Extrusion for Biscotti, Sheets of Dough, Cheese Straws, or Large Gourmet 4+ounce cookies.

***Pressure Head Hopper for extra heavy and stiffer doughs.

150+ Dies Available

Custom Dies Available
Wire, Parts and Service Available

 

Click Here for Video

 

Other Wire Cut Machines Available:
Champion
Triumph
Kook-e-King
Joosten/Benier


***Wanted Cookie Machines in any condition.  Contact Us
***Trade-ins welcome

 

 

Low cost automation of cookie production. Accepts many types of dough (chocolate chips, raisins, and chopped nuts). Up to 300 cookies per minute (18,000 pieces per hour). Holds 40 lbs. of dough in the hopper. Cookie weight ranges between 1/4 oz. to 4oz. Drop height and cookie spacing are easy to adjust. Variable speed drive. Over 60 different shapes of cookies available. Change cookie die in minutes. Conveyor belts for standard sheet pans.

 

Kook-e-King Bench Model Cookie Machine

Factory Remanufactured Price: when available
$1,600.00 
plus shipping and handling
Includes: 1 die of choice, Hold Down Clamp
Full 1 year Warranty

New Price:
$3,385.00 plus shipping and handling
Includes: 1 die of choice, Hold Down Clamp

Other Wire Cut Machines Available:
Champion
Triumph
Kook-e-King

150+ Dies Available

Custom Dies Available
Wire, Parts and Service Available

***Wanted Cookie Machines in any condition.  Contact Us
***Trade-ins welcome

 

Low cost automation of cookie production. Accepts many types of dough (chocolate chips, raisins, and chopped nuts). Makes 300 cookies per minute (18,000 pieces per hour). Holds 40 lbs. of dough in the hopper. Cookie weight ranges between 1/4 oz. to 4 oz. Drop height and cookie spacing are easy to adjust. Over 125 different shapes of cookies available. Change cookie die in minutes. All parts are submersible for cleaning No electricity needed. 90 pounds shipping weight.

International Shipping Available


For more information Contact:
Tony Stricker
Practical Baker Equipment Company
1001 W. Diggins St., Harvard, IL 60033
(815)943-6040 voice (815)943-9077 fax
tony@bakery.com

 

 

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