Swiss Maid Bakery is a fourth generation family owned retail bakery. Paul Stricker continues to operate the bakery that has grown from both sides of the family. The grandparents both operated bakeries during the depression on North Ave. in Chicago after moving from Switzerland. After both families (Strickers and Planzers) moved to the Harvard, Illinois area, the parents united the family and bakery through marriage.

Over the years, Swiss Maid Bakery has specialized in great sweet dough products. We use an old family (I don't know which one) recipe that uses fresh eggs and butter. The sweet dough rises twice to create a most tender product.

The sweet dough products now can be delivered fresh to anywhere in the continental USA. We bake the products fresh, vacuum pack them, and ship them the same day. We guarantee you will receive a fresh great tasting product. We know you will enjoy them. 

Paul Stricker

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